INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
1/2 cup
Basil, fresh leaves
1 lb
Broccoli florets
3
Carrots, peeled and cut into 1/4-inch slices, large
1/4 cup
Cilantro, fresh leaves
1
Lime, Juice from
1
Red bell pepper, medium
1
Yellow onion, small
1 14 ounce can
Coconut milk, full-fat
1/4 cup
Thai red curry paste
1 tbsp
Red boat fish sauce
1 1/2 tsp
Diamond crystal brand kosher salt
1 tbsp
Coconut aminos