INGREDIENTS
1 lb
Pork tenderloin
4
Carrots, medium
1/4 cup
Cilantro, fresh leaves
2
Green onions
1 tbsp
Chile garlic sauce
2 tbsp
Lime juice, fresh
2 tbsp
Soy sauce
2 tbsp
Brown sugar, packed
3 tbsp
Butter
1
bag (10 oz) cascadian farm™ frozen organic shelled edamame, thawed