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Sheet-Pan Asian Pork Tenderloin with Vegetables

Tablespoon Kitchens
  • 55 minutes
  • Serves 4

INGREDIENTS

1 lb

Pork tenderloin

4

Carrots, medium

1/4 cup

Cilantro, fresh leaves

2

Green onions

1 tbsp

Chile garlic sauce

2 tbsp

Lime juice, fresh

2 tbsp

Soy sauce

2 tbsp

Brown sugar, packed

3 tbsp

Butter

1

bag (10 oz) cascadian farm™ frozen organic shelled edamame, thawed