INGREDIENTS
12
-ounce jar of roasted red peppers, drained (I get mine from Trader Joe's!)
1/2 cup
roasted, unsalted almonds (I used sliced, but any almonds work)
1/4 cup
tomato (about 1 medium fresh tomato, or use canned whole or diced tomatoes)
1/4 cup
fresh parsley
2 tbsp
red wine vinegar
1 tbsp
olive oil
1/2 tsp
salt (or more to taste)
(4) 6-ounce chicken breasts, pounded to an even thickness
1 tbsp
olive oil
2 tsp
salt and pepper