INGREDIENTS
1 lb
Chicken thighs, boneless skinless
1/4 cup
Basil, fresh leaves
2 cups
Kabocha squash, roasted
1
Onion, small medium
1 cup
Coconut milk, full-fat
1 tbsp
Thai curry paste
1
Black pepper, freshly ground
1 tbsp
Coconut oil or fat of choice
1/2 tsp
Diamond crystal brand kosher salt
2 tbsp
Apple juice
10 oz
Mixed vegetables, frozen