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Favoreats LLC

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Thai Curry Chicken

Michelle Tam
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

1/4 cup

Basil, fresh leaves

2 cups

Kabocha squash, roasted

1

Onion, small medium

1 cup

Coconut milk, full-fat

1 tbsp

Thai curry paste

1

Black pepper, freshly ground

1 tbsp

Coconut oil or fat of choice

1/2 tsp

Diamond crystal brand kosher salt

2 tbsp

Apple juice

10 oz

Mixed vegetables, frozen