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Broccoli and Cauliflower Salad

Martina McBride
  • 100 minutes
  • Serves 12 to 16

INGREDIENTS

8

slices Bacon

4 cups

Broccoli florets, small

4 cups

Cauliflower florets, small

1/2 cup

Cranberries, sweetened dried

2

Shallots, diced (1/2 cup)

1/4 cup

Honey

1/2 cup

Mayonnaise

1/4 tsp

Kosher salt

1 tbsp

Sugar

2 tbsp

Red wine vinegar

1/2 cup

Pecans, toasted

3/4 cup

Greek yogurt, plain