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Vegetarian Lentil Quesadillas

Alex Caspero
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Garlic powder

1 cup

Lentils, cooked

1 cup

Mushrooms

1/4 cup

Onion

1/4 tsp

Onion powder

1/2 tsp

Oregano, dried

1 10 ounce package

Spinach, frozen

1/4 tsp

Cayenne pepper

1 tbsp

Chili powder

1 tsp

Paprika, smoked

1/2 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin

8

Flour tortillas

1 cup

Pepper jack cheese