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Pita Salad with Tahini Dressing

Molly Yeh
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

1

Cucumber, large

2 cloves

Garlic

1/4 cup

Mint, fresh leaves

2

Radishes

1/2

Red onion, small

6

lightly packed cups Spinach, fresh

2

Tomatoes, medium

1 tbsp

Lemon juice

1/4 cup

Tahini

1

Black pepper, Freshly ground

1

Kosher salt

1/4 tsp

Kosher salt

3/4 tsp

Sumac

1

Olive oil, Light

3

Pitas, day-old