INGREDIENTS
4 oz
Salami
1/2 tsp
Basil, dried
1 cup
Cherry tomatoes
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1 1/2 tsp
Oregano, dried
1 tsp
Parsley, dried
1/2
Red onion, small
18 oz
Romaine
1/2 tsp
Thyme, dried
1/2 cup
Black olives, pitted
2
Black pepper, Freshly ground
3/4 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
2 tsp
Sugar
8 tbsp
Olive oil
1/4 cup
Red wine vinegar
3 oz
Mozzarella
Two 15-ounce cans chickpeas, rinsed and patted very dry