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Dad's Mashed Potato Salad

Martina McBride
  • 90 minutes
  • Serves 10 to 12

INGREDIENTS

3/4 cup

Celery

2 tbsp

Flat-leaf parsley, fresh

3/4 cup

Onion

6

Russet potatoes, medium

5

Eggs, hard

1/4 cup

Mustard, yellow

1/4 cup

Sweet pickle, juice

2 cups

Sweet pickles

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1 pinch

Nutmeg, freshly ground

9/16 cup

Sugar

3/4 cup

Butter, unsalted

1/4 cup

Half-and-half

1 cup plus 2 tablespoons Miracle Whip