INGREDIENTS
3/4 cup
Celery
2 tbsp
Flat-leaf parsley, fresh
3/4 cup
Onion
6
Russet potatoes, medium
5
Eggs, hard
1/4 cup
Mustard, yellow
1/4 cup
Sweet pickle, juice
2 cups
Sweet pickles
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 pinch
Nutmeg, freshly ground
9/16 cup
Sugar
3/4 cup
Butter, unsalted
1/4 cup
Half-and-half
1 cup plus 2 tablespoons Miracle Whip