INGREDIENTS
8
Egg yolks, large
9
Eggs, large
2 cups
All-purpose flour
1
Caramel, Salted
2/3 cup
Cornstarch
1 1/16 cups
Granulated sugar
1 1/2 tsp
Kosher salt
1
Pate a choux
1
Salt, Flaky
2 cups
Sugar
2 tbsp
Vanilla extract, pure
1 1/2 tsp
Cider vinegar
18 tbsp
Butter, unsalted
1
Pastry cream
4 cups
Whole milk
1 tbsp
Bourbon
2 1/2 cups
Water