INGREDIENTS
10
lbs Chicken wings
1
bottle Frank's red hot sauce
1
Carrot and celery sticks
1
Garlic powder
1
Blue cheese or ranch dressing
6 tsp
Tabasco
1 tsp
Worchestershire sauce
1/2 tsp
Cayenne pepper
1/2 tsp
Celery seed
1/2 tsp
Garlic salt
1 tsp
Red pepper flakes
1
bottle Oil
4 tbsp
White vinegar