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Sausage, Kale, and Gnocchi Soup

Natasha Bull, Salt & Lavender
  • 35 minutes
  • Serves 4

INGREDIENTS

17 3/5 oz

Italian sausages (I used hot ones) (cut up/crumbled)

1/2

medium onion (chopped)

2 cloves

garlic (minced)

1 tsp

Dijon mustard

1 dash

Italian seasoning

4 cups

chicken broth

1 lb

potato gnocchi

1

small bunch kale (torn into bite-size pieces, stems removed)

1 cup

heavy/whipping cream

Salt & pepper (to taste)