INGREDIENTS
17 3/5 oz
Italian sausages (I used hot ones) (cut up/crumbled)
1/2
medium onion (chopped)
2 cloves
garlic (minced)
1 tsp
Dijon mustard
1 dash
Italian seasoning
4 cups
chicken broth
1 lb
potato gnocchi
1
small bunch kale (torn into bite-size pieces, stems removed)
1 cup
heavy/whipping cream
Salt & pepper (to taste)