Creamy Tomato and Spinach Tortellini

INGREDIENTS

20 oz

refrigerator cheese tortellini

2 tbsp

butter (, salted or unsalted)

3 tbsp

all-purpose flour

3 cloves

garlic (, minced)

1 tsp

onion powder

1 1/2 cups

milk

1/2 cup

heavy cream

15 oz

can petite diced tomatoes*

1 1/2 cups

chopped fresh spinach

1/4 cup

chopped fresh basil

1/2 tsp

dried oregano

Salt and freshly ground black pepper

1/2 cup

fresh shredded parmesan cheese (, plus more for serving)

Red pepper flakes (, for serving (optional))