INGREDIENTS
5
slices Bacon, thick cut
1 20 ounce package
Italian sausage, hot
1
chopped yellow onion (about 1/2
1 tbsp
Garlic
3 cups
Kale with, tightly packed
4
Russet potatoes (about 1-1/2 pounds), medium
1 32 ounce container
Chicken broth
1/2 tsp
Black pepper, freshly ground
2 tsp
Granulated sugar
1/4 tsp
Nutmeg, ground
1 tsp
Salt
2 cups
Heavy cream
1
Parmesan
2 cups
Water