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Crock Pot Zuppa Toscana

Amy @ The Blond Cook
  • 380 minutes
  • Serves 6

INGREDIENTS

5

slices Bacon, thick cut

1 20 ounce package

Italian sausage, hot

1

chopped yellow onion (about 1/2

1 tbsp

Garlic

3 cups

Kale with, tightly packed

4

Russet potatoes (about 1-1/2 pounds), medium

1 32 ounce container

Chicken broth

1/2 tsp

Black pepper, freshly ground

2 tsp

Granulated sugar

1/4 tsp

Nutmeg, ground

1 tsp

Salt

2 cups

Heavy cream

1

Parmesan

2 cups

Water