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No “Tuna” Chickpea Casserole

plantbasedjane.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

elbow noodles

1 tbsp

vegan butter

1/2

white onion diced

1 clove

garlic minced

1 1/2 tbsp

flour

1 1/2 cups

unsweetened plant milk

1/4 tsp

salt

1/4 tsp

pepper

1 cup

Daiya Cutting Board Shreds, Cheddar

1 cup

chickpeas, slightly mashed

1 cup

frozen peas

1/2 cup

panko bread crumbs

2 tbsp

nutritional yeast

1 tsp

olive oil