INGREDIENTS
3
medium eggs, room temperature
6 tbsp
yogurt or sour cream
3/4 cup
+ 1/2 tbsp (190 mL) milk, room temperature
3 tsp
lemon juice
3 1/3 cups
plain gluten free flour blend ((I've used a simple shop-bought blend containing only rice, potato and maize flour with no added xanthan gum))
3/8 cup
cocoa powder
3/4 tsp
xanthan gum
3 tsp
baking powder
1 7/8 cups
granulated sugar
1/2 tsp
salt
3 sticks
softened unsalted butter
5 1/3 oz
dark chocolate, melted
1/3 cup
+ 2 tbsp (100 mL) milk
1/4 cup
cocoa powder
1/4 cup
granulated sugar
salt
3 1/2 oz
dark chocolate, chopped, divided
1 1/2 tbsp
unsalted butter
6 sticks
softened unsalted butter
4 cups
powdered/icing sugar
1 cup
cocoa powder
1 tsp
salt
10 1/2 oz
dark chocolate, melted and cooled until warm/room temperature