INGREDIENTS
10
large eggs
1 tsp
sea salt (or to taste)
1 tsp
black pepper (or to taste)
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
dried mustard or Dijon Mustard (optional)
2/3 cup
grated cheddar cheese (plus more for topping)
3/4 cup
chopped cooked or deli ham