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Gingerbread Cheesecake (vegan & grain-free)

Hana, Nirvana Cakery
  • minutes
  • Serves 6

INGREDIENTS

100 g

Cranberries, frozen

1

Cranberries, fresh or frozen

1

Currants, frozen red and white

1 1/2 tsp

Ginger, ground

1

small piece Ginger, fresh

120 g

Mix of dates

3/4

Orange

150 g

Coconut butter

1 tbsp

Lemon juice

19 1/4 tsp

Maple syrup

2 1/2 tbsp

Agar flakes

1/4 tsp

Cardamom

1 1/2 tsp

Cinnamon

1

Cinnamon stick, small

1 pinch

Cloves, ground

2 pinches

Pink salt

1 tsp

Vanilla

120 g

Cashews

1

Coconut, flaked

150 g

Mix of almonds & walnuts

120 milliliters

Orange juice

120 milliliters

Water