INGREDIENTS
100 g
Cranberries, frozen
1
Cranberries, fresh or frozen
1
Currants, frozen red and white
1 1/2 tsp
Ginger, ground
1
small piece Ginger, fresh
120 g
Mix of dates
3/4
Orange
150 g
Coconut butter
1 tbsp
Lemon juice
19 1/4 tsp
Maple syrup
2 1/2 tbsp
Agar flakes
1/4 tsp
Cardamom
1 1/2 tsp
Cinnamon
1
Cinnamon stick, small
1 pinch
Cloves, ground
2 pinches
Pink salt
1 tsp
Vanilla
120 g
Cashews
1
Coconut, flaked
150 g
Mix of almonds & walnuts
120 milliliters
Orange juice
120 milliliters
Water