INGREDIENTS
1 tsp
Ginger
2/3 cup
Almond milk
3/8 cup
Maple syrup
1/2 tsp
Baking powder
1 pinch
Cardamom
1 tsp
Cinnamon
1/8 tsp
Cloves
1/4 cup
Coconut sugar
1/8 tsp
Nutmeg
1/4 tsp
Salt
1 1/4 cups
Spelt flour
1 tsp
Vanilla
5/8 cup
Coconut oil
1 cup
Almonds
1 tbsp
Flaxseed, Ground
2 tbsp
Water