INGREDIENTS
1/2 cup
Figs, dried
1 cup
Mission figs, black
1/4 cup
Coconut cream
9 tbsp
Coconut butter
1 tbsp
Lemon juice
1/4 cup
Lemon juice, freshly squeezed
27 tbsp
Maple syrup
1/4 cup
Almond flour
1/2 tsp
Cinnamon, powder
2 tsp
Vanilla
1/3 cup
Coconut oil
2 1/2 cups
Cashews, raw
1/4 cup
Desiccated shredded coconut
2 tbsp
Flax seeds
1 2/3 cups
Pistachio
7 tbsp
Cashew butter
1/4 cup
Water