Favoreats
Favoreats LLC
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INGREDIENTS
30
Vegan Gingersnap Cookies (~9oz/255g)*
1/2 cup
Vegan Butter (Melted)
2 cups
Raw Cashews (soaked in boiling water for 15 mins)*
1 cup
Pumpkin Purée (canned or fresh)
1/4 cup
Brown Sugar
1 tbsp
Pumpkin Pie Spice
1/2 cup
Coconut Milk
1/2 cup
Maple Syrup
1/2 cup
Coconut Oil (Melted)
2 tbsp
Lemon Juice
1 tsp
Vanilla Extract
1 cup
Brown Sugar
1/4 cup
Vegan Butter
1/2 cup
Coconut Milk
1 tbsp
Vanilla Extract
1 tsp
Sea Salt
Crushed Pecans