INGREDIENTS
2 tbsp
butter
1 lb
stewing beef
2 cups
mushrooms, quartered
1/2 tsp
each salt and pepper
4 cloves
garlic minced
1
yellow onion, diced
1/4 cup
red wine (optional but it gives a much richer flavour)
1 tbsp
Worcestershire sauce
1/2 cup
beef broth
3/4 cup
sour cream
1
(340g/12oz) package egg noodles, fully cooked