INGREDIENTS
1 lb
Ground beef
1 lb
Ground pork
1
Bay leaf
4 cloves
Garlic
3 cups
Onion
3
sprigs Thyme, fresh
2
Egg yolks, large
4 cups
Beef broth
2 tbsp
Worcestershire sauce
8 oz
Egg noodles, cooked
1/4 cup
Flour
3 tbsp
French onion dip mix
2 tbsp
Olive oil
1
Baguette
1/2 cup
Breadcrumbs
2 tbsp
Butter
1/2 cup
Swiss or gruyere cheese
1/2 cup
White wine, dry