INGREDIENTS
2 cups
Beef, cooked
16 oz
Baby portobello mushrooms
2
Carrots
2
Celery, ribs
2 tbsp
Parsley, fresh
1 cup
Peas, frozen
2
White potatoes, diced (about 2 cups)
1
Yellow onion
8 cups
Beef broth
3/4 cup
Barley, pearled
1
Kosher salt and black pepper
1 tbsp
Butter