INGREDIENTS
1 lb
bacon (room temperature)
2
lbs ground beef
1 cup
milk
1
egg (beaten)
1
small onion (finely diced)
1 tbsp
garlic (minced)
1 cup
bread crumbs
1 tsp
dried parsley
1/2 tsp
ground thyme
1/2 tsp
ground paprika
1 tbsp
Worcestershire sauce
1 cup
cheddar cheese (shredded)
1/8 tsp
ground black pepper (to taste)
1/4 tsp
Kosher salt
1/3 cup
ketchup
3 tbsp
brown sugar
1 tsp
apple cider vinegar