INGREDIENTS
2
large Oranges
1/2 cup
Soy Sauce or gluten-free Tamari/soy sauce
1/2 cup
Hoisin Sauce (use gluten-free Hoisin if needed)
1/4 cup
Honey
1/4 cup
bottled Sweet Chili Sauce
3 tbsp
Rice Vinegar
2 tbsp
Toasted Sesame Oil
1 tbsp
Minced Fresh Garlic
4 lb
Baby Back Ribs (*see summary notes)
2 tbsp
Cornstarch
6 qt
slow cooker