INGREDIENTS
1 cup
vegetable broth
1 tbsp
soy sauce
1 1/2 tsp
poultry seasoning
1 tsp
olive oil
1 14 ounce package
firm or extra firm tofu, (drained, pressed, and cut into 1/2 inch pieces)
2 tbsp
vegan butter
1
medium onion, (diced)
2
medium celery stalks, (diced)
2
medium carrots, (diced)
2
garlic cloves, (minced)
1/4 cup
all-purpose flour
1/2 cup
dry white wine
4 cups
vegetable broth, (plus more as needed)
1 tsp
dried thyme
1 tsp
rubbed sage
2
bay leaves
1 cup
raw cashews, (soaked in water 4-8 hours and drained)
1 cup
unflavored and unsweetened non-dairy milk
1/2 cup
frozen peas, (thawed)
Salt and pepper