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Seriously The BEST Vegan Lasagna

rosa
  • 120 minutes
  • Serves 12

INGREDIENTS

1 5 ounce package

Baby spinach

1/4 tsp

Basil

1 220 gram package

Cremini mushrooms

1/4 tsp

Garlic powder

1 pinch

Garlic powder

1/4 tsp

Oregano

2

Portobello mushrooms, large

1/2 cup

Sundried tomatoes

2

Zucchini

6 cups

Tomato sauce, homemade

1 454 gram package

Lasagna noodles

7/16 cup

Nutritional yeast

2 tsp

Salt

1

Salt + pepper

1 tbsp

Apple cider vinegar

1 tsp

Grape seed oil

1 tsp

Olive oil

2 cups

Cashew

1 cup

Walnuts

1/2 cup

Water