INGREDIENTS
1
recipe Easy Vegan Biscuits
8 oz
tempeh
1 tsp
salt
1/2 tsp
black pepper
2 tsp
fennel seeds
1 tsp
dried sage
1/8 tsp
ground cloves
1 tsp
red pepper flakes
2 tsp
brown sugar
1/3 cup
all purpose flour
3 cups
unsweetened and unflavored non-dairy milk