INGREDIENTS
2 lb
beef stew meat
1/2 cup
all purpose flour
1 tbsp
seasoned salt
1/2 tsp
black pepper
1/4 cup
vegetable oil
1
medium yellow onion (diced)
2
stalks celery (diced)
3 cups
water
3 tsp
heaping Better than Bouillon (concentrated beef stock)
1 tsp
minced garlic
2 tsp
Worcestershire sauce
3
large carrots (peeled and diced)
4
russet potatoes (diced into chunks)
1 cup
frozen peas