Creamy Vegan Mac & Cheese (Gluten Free)

INGREDIENTS

3 cups

(12 oz/340g) elbow macaroni, gluten free if needed

1 tbsp

olive oil or coconut oil

large carrot (112g), chopped

small yellow onion (72g), halved and chopped

garlic cloves, minced

1 cup

raw cashews, soaked in water overnight

1 tsp

sea salt

1/2 tsp

ground black pepper

1 tsp

dry ground mustard

Juice of one lime (1 tablespoon)

1/2 tbsp

tamari/liquid aminos

1/2 cup

nutritional yeast

2 tsp

paprika

1/2 tsp

ground nutmeg

1 1/2 cups

unsweetened almond milk

1 cup

gluten free breadcrumbs

salt & pepper to taste (for breadcrumbs)

3 tbsp

vegan butter/coconut oil