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Vegan Swedish Meatballs

Linda Meyer
  • 40 minutes
  • Serves 6

INGREDIENTS

1 tsp

Garlic powder

1

Onion, small

2 tsp

Parsley, dried

1

Parsley, Fresh

1 cup

Soy creamer

1 1/2 tbsp

Better than bouillon no beef broth plus

1

Reserved beef broth

1 tsp

Dijon mustard

5 tbsp

Vegan butter

1 tbsp

Vegan worcestershire sauce

1 tsp

Allspice

1/2 cup

Cornmeal

1/3 cup

Flour

1/4 tsp

Nutmeg

1

Salt and pepper

1/2 tbsp

Olive oil, extra-virgin

2 tbsp

Flax seed plus, ground

1/2 cup

Breadcrumbs

2 cups

Soy curls