INGREDIENTS
1 tsp
Garlic powder, dried
1/2 tsp
Onion powder
1/2 tsp
Oregano, dried
1 tsp
Parsley, dried
3 1/2 tbsp
Tomato paste
3 cups
Vegetable broth, hot
2 tbsp
Chili powder
1/2 tsp
Sea salt, unrefined
2 tbsp
Sprouted spelt flour, organic
3 tbsp
Grassfed butter or any oil with a high burning point
1/2 tsp
Cumin, organic