INGREDIENTS
3 1/2 lb
boneless beef chuck
4 tbsp
butter ((pork fat for paleo))
1
large red onion, (peeled and sliced)
6 cloves
garlic, (peeled and minced)
20
pepperoncini peppers ((mild or hot))
1/4 cup
pepperoncini juices
1/2 cup
Worcestershire sauce
1 cup
beef broth
2 tbsp
brown sugar ((or palm sugar))
1 tbsp
dried Italian seasoning
1/2 tsp
crushed red pepper