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Creamy Vegan Southwest Pasta Salad

Rene
  • 40 minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

Black beans

1 cup

Cherry tomatoes

2 tbsp

Cilantro

1 cup

Corn, frozen

1

Green bell pepper

1 4 ounce can

Green chiles

1

Jalapeno

1/4

Red onion

1

Hot sauce

1/3 cup

Ketchup

1 tbsp

Mustard, yellow

1 tbsp

Soy sauce, low sodium

2/3 cup

Vegan mayo

1 lb

Bowtie pasta, dry

1 tsp

Paprika, smoked

1

Salt & pepper

1 tbsp

Apple cider vinegar

1 tsp

Cumin

12 oz

Soyrizo, vegan