INGREDIENTS
1
Carrots
1
Eggplant (~14oz), large
2 cloves
Garlic
1
1 inch piece Ginger
1 tsp
Ginger
1
Green onion
1
Red cabbage
2
Scallions/green onion, whites
10 oz
Tofu, extra firm
1
(227g) can Water chestnuts
1/4 cup
Mirin
14 tsp
Tamari or soy sauce
1/4 cup
Oats, old fashioned
1
Quinoa, cooked
1 cup
Rice, cooked
1
Sesame seeds
1 tbsp
Sugar, raw
1 tsp
Sesame oil
2 tbsp
Sunflower or peanut oil
1/4 cup
Panko breadcrumbs
1/4 cup
Water