INGREDIENTS
2 cups
Black beans, Cooked
1
Butternut squash, Medium
3
Chipotle chiles, Dried
4
Garlic clove
1 tsp
Garlic powder
1 tsp
Oregano, Dried
1
Can Tomatoes
1 1/2
Yellow onion, Medium
4 1/2 cups
Vegetable broth
1/4 cup
Red chile sauce
1/2 cup
Vegan butter
1 tbsp
Baking powder
3 1/2 cups
Masa harina
1 1/2 tsp
Salt
2
Salt and pepper
1/2 cup
Vegetable shortening
1
Olive oil
3 tbsp
Peanut oil
1 1/2 tsp
Cumin