logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Butternut Squash and Black Bean Tamales

Jeni Hernandez
  • minutes
  • Serves 16 to 18

INGREDIENTS

2 cups

Black beans, Cooked

1

Butternut squash, Medium

3

Chipotle chiles, Dried

4

Garlic clove

1 tsp

Garlic powder

1 tsp

Oregano, Dried

1

Can Tomatoes

1 1/2

Yellow onion, Medium

4 1/2 cups

Vegetable broth

1/4 cup

Red chile sauce

1/2 cup

Vegan butter

1 tbsp

Baking powder

3 1/2 cups

Masa harina

1 1/2 tsp

Salt

2

Salt and pepper

1/2 cup

Vegetable shortening

1

Olive oil

3 tbsp

Peanut oil

1 1/2 tsp

Cumin