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Pork Chili Verde Recipe + Pass the Pork Recap

Jen Nikolaus
  • 230 minutes
  • Serves

INGREDIENTS

3 lb

pork loin, fat trimmed and cut into cubes

salt & pepper,

2 tbsp

olive oil

1

large shallot, diced

2 cloves

garlic, minced

3 cups

chicken broth

2

pasilla peppers

2

jalapeños

1 lb

tomatillos

1

bunch cilantro, about ½ cup

1 tbsp

Mexican oregano

1/2 tbsp

cumin

salt & pepper,