INGREDIENTS
3 lb
pork loin, fat trimmed and cut into cubes
salt & pepper,
2 tbsp
olive oil
1
large shallot, diced
2 cloves
garlic, minced
3 cups
chicken broth
2
pasilla peppers
2
jalapeños
1 lb
tomatillos
1
bunch cilantro, about ½ cup
1 tbsp
Mexican oregano
1/2 tbsp
cumin
salt & pepper,