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Gluten-Free Ravioli with Butternut Squash Filling

Alyssa
  • 105 minutes
  • Serves 4

INGREDIENTS

1 tsp

Basil

1

Butternut squash ((about 2 cups)), small

1 tsp

Garlic powder

1/2 tsp

Sage

1 cup

Spinach

1/2 tsp

Thyme

4

Eggs

1 pinch

Cinnamon

1/2 cup

Nutritional yeast

1/2 tsp

Psyllium husk powder

1

Salt & pepper

1/2 tsp

Sea salt, fine

1/4 cup

Water

2 1/2 cups

Bob's red mill 1-to-1 gluten-free flour ((or all-purpose gf flour))