INGREDIENTS
1 tsp
Basil
1
Butternut squash ((about 2 cups)), small
1 tsp
Garlic powder
1/2 tsp
Sage
1 cup
Spinach
1/2 tsp
Thyme
4
Eggs
1 pinch
Cinnamon
1/2 cup
Nutritional yeast
1/2 tsp
Psyllium husk powder
1
Salt & pepper
1/2 tsp
Sea salt, fine
1/4 cup
Water
2 1/2 cups
Bob's red mill 1-to-1 gluten-free flour ((or all-purpose gf flour))