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Chicken, Corn, and Zucchini Pasta Casserole

Tone and Tighten
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken, cooked

1 cup

Baby spinach, fresh

1 1/2 cups

Corn, frozen

2 tsp

Thyme, fresh

1

Zucchini

3 cups

Chicken broth

8 oz

Penne pasta, whole wheat cooked and drained

1/2 tsp

Black pepper, ground

1/2 tsp

Garlic salt

1 tsp

Salt

2/3 cup

Whole wheat flour, white

1/4 cup

Butter

1 cup

Milk

1 1/2 cups

Mozzarella cheese

1/4 cup

Parmesan cheese