INGREDIENTS
2 cups
Chicken, cooked
1 cup
Baby spinach, fresh
1 1/2 cups
Corn, frozen
2 tsp
Thyme, fresh
1
Zucchini
3 cups
Chicken broth
8 oz
Penne pasta, whole wheat cooked and drained
1/2 tsp
Black pepper, ground
1/2 tsp
Garlic salt
1 tsp
Salt
2/3 cup
Whole wheat flour, white
1/4 cup
Butter
1 cup
Milk
1 1/2 cups
Mozzarella cheese
1/4 cup
Parmesan cheese