INGREDIENTS
1
loaf Schär gluten-free bread (,toasted)
1/2 cup
brown sugar (,packed)
1 tbsp
ground cinnamon
6
large eggs (, whisked)
2 cups
milk (,dairy-free use almond, cashew or coconut milk)
1 tsp
ground cinnamon
1/2 cup
granulated sugar
1 tbsp
pure vanilla extract
1 cup
all-purpose gluten-free flour (, I like Pillsbury gluten-free)
1/2 cup
brown sugar (, packed)
1 tsp
ground cinnamon
1/4 tsp
salt
1/2 cup
unsalted butter (, melted)
2 cups
powdered sugar
1 tsp
pure vanilla extract
2 tbsp
milk (dairy-free use almond, cashew or coconut milk)