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Slow Cooker Pumpkin Chili

Alyssa Rivers, The Recipe Critic
  • 255 minutes
  • Serves 4 to 6

INGREDIENTS

2 lb

ground beef

1

red bell pepper, diced

1

green bell pepper, diced

1

small onion, chopped

1 can

kidney beans

1 can

pinto beans

1 can

black beans

1 can

diced tomatoes with juice

1 6 ounce can

tomato paste

1 15 ounce can

pumpkin puree

2 cups

beef broth

2 tbsp

chili powder

2 tsp

cumin

2 tsp

salt

1/2 tsp

black pepper

1 tbsp

dried oregano

1 tsp

garlic powder

2

bay leaves