INGREDIENTS
2
cartons chicken stock
1/2 tsp
poultry seasoning
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 lb
boneless chicken ((breast, thighs or tenderloins))
1 cup
diced carrots
1/2 cup
diced celery
1 can
condensed cream of chicken soup
3 cups
water
3 cups
egg noodles (uncooked)
salt & pepper (to taste)