INGREDIENTS
8 oz
Chicken breast or thighs, boneless skinless
1 1/2 cups
Carrots
1 clove
Garlic
2
packed cups Green cabbage
2
Scallions, medium
1
Yellow onion, small
1/4 cup
Tamari or soy sauce
8 oz
Chow mein or stir-fry noodles, dried
1 1/2 tsp
Cornstarch
1 tsp
Granulated sugar
3/4 tsp
Kosher salt
1/2 tsp
Sesame oil, toasted
3 tbsp
Vegetable oil
1 tbsp
Shaoxing wine or dry sherry