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Dutch Oven Chicken Pot Pie

Alison
  • 45 minutes
  • Serves 8

INGREDIENTS

1

Tablespoon, olive oil

1 clove

garlic, minced

1/2

onion, chopped

3/4

cup, milk

1/4

cup, flour

2

cans, cream of chicken soup

1

potato, chopped

16

oz, frozen vegetables (corn and carrots variety)

2

cups, rotisserie chicken, shredded

1

sheet of frozen puff pastry dough