INGREDIENTS
1/2 cup
Cherry tomatoes
2 tbsp
Chipotle peppers
1/4 cup
Cilantro, fresh
1/2 cup
Radish
1 cup
Red cabbage
1
Zucchini squash, large
3
Egg whites
7 tsp
Lime juice
2 tsp
Chili powder
1/4 tsp
Kosher salt
1/4 tsp
Pepper
1/4 cup
Whole wheat flour
3 tbsp
Coconut oil
1 tsp
Cumin, ground
12
Corn tortillas
1 cup
Panko bread crumbs, whole wheat
1/2 cup
Greek yogurt, plain