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Crispy Zucchini Tacos with Chipotle Cream

SkinnyMs.
  • 25 minutes
  • Serves

INGREDIENTS

1/2 cup

Cherry tomatoes

2 tbsp

Chipotle peppers

1/4 cup

Cilantro, fresh

1/2 cup

Radish

1 cup

Red cabbage

1

Zucchini squash, large

3

Egg whites

7 tsp

Lime juice

2 tsp

Chili powder

1/4 tsp

Kosher salt

1/4 tsp

Pepper

1/4 cup

Whole wheat flour

3 tbsp

Coconut oil

1 tsp

Cumin, ground

12

Corn tortillas

1 cup

Panko bread crumbs, whole wheat

1/2 cup

Greek yogurt, plain