INGREDIENTS
6 oz
Cabot Pepper Jack cheese (grated)
1 1/2 cups
finely ground blanched almond flour (150g) (plus more for dusting)
1/2 tsp
salt
1/2 tsp
garlic powder
1/4 tsp
red pepper flakes
1
large egg
1 tbsp
butter (melted)
Coarse salt for sprinkling