INGREDIENTS
1 lb
Ground chicken
3/4 cup
Celery stalk
1 tbsp
Garlic
4 oz
Green chiles, canned
1
Onion, medium
1 1/2 cups
Chicken stock
2 1/2 cups
Cauliflower rice
1 1/2 tsp
Chili powder
1 tsp
Oil
1 cup
Cream
1/2 cup
Cream cheese
1 cup
Monterrey jack cheese