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Spanish Garlic Prawns

Kaz
  • 30 minutes
  • Serves 2

INGREDIENTS

650 g

King prawns heads discarded

1/4 tsp

Chilli

1/3 cup

Flat-leaf parsley, fresh

4

Garlic cloves

1/2

Lemon large juiced

1/4 tsp

Paprika

2 pinches

Pepper, black cracked

2 pinches

Sea salt

1/4 cup

Olive oil

50 g

Butter, unsalted