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Mushroom Zucchini Lasagna Rolls

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

2

Garlic cloves, fresh

8 oz

Mushrooms, fresh

1 handful

Or fresh parsley

1

Yellow onion, small sweet

4

Zucchini, large

1

Egg, free range

16 oz

Marinara sauce, high quality

1 tsp

Italian seasoning, dry

1

Sea salt and fresh ground pepper

1 tbsp

Olive oil

1/2 cup

Mozzarella cheese

1/4 cup

Parmesan cheese

1/3 cup

Ricotta, organic