INGREDIENTS
2
Garlic cloves, fresh
8 oz
Mushrooms, fresh
1 handful
Or fresh parsley
1
Yellow onion, small sweet
4
Zucchini, large
1
Egg, free range
16 oz
Marinara sauce, high quality
1 tsp
Italian seasoning, dry
1
Sea salt and fresh ground pepper
1 tbsp
Olive oil
1/2 cup
Mozzarella cheese
1/4 cup
Parmesan cheese
1/3 cup
Ricotta, organic